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|Type:||Artigo de periódico|
|Title:||Volatile Composition Changes of Pineapple during Drying in Modified and Controlled Atmosphere|
|Abstract:||Pineapple samples were dried in normal and modified atmospheres by addition of 0.5% ethanol v/v to the air stream using two different temperatures and two different velocities. The volatile composition changes during the drying process were determined using the solid phase microextraction coupled to a gas chromatographer with mass spectrometer. The modification of the drying atmosphere with ethanol vapor promoted a more intense water evaporation as well as a less pronounced loss of volatiles. The volatile composition changed significantly during drying not only by the loss of some components but also by the appearance of others.|
|Editor:||Berkeley Electronic Press|
|Citation:||International Journal Of Food Engineering. Berkeley Electronic Press, v. 6, n. 1, 2010.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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