Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/75954
Type: Artigo de periódico
Title: WATER-VAPOR ADSORPTION-ISOTHERMS OF GUAVA, MANGO AND PINEAPPLE
Author: HUBINGER, M
MENEGALLI, FC
AGUERRE, RJ
SUAREZ, C
Abstract: Isotherms were determined at 25-degrees and 50-degrees-C, using an electronic water activity meter. For the 3 fruits temperature had practically no effect on the isotherms. Sorption capacity of freeze-dried pineapple was higher than that for vacuum dried. The higher sorption capacity of mango and pineapple in comparison to guava corresponded to the respective sugar contents of the fruits.
Subject: GUAVA
MANGO
PINEAPPLE
WATER ACTIVITY
SORPTION ISOTHERM
Editor: Inst Food Technologists
Rights: fechado
Identifier DOI: 10.1111/j.1365-2621.1992.tb06869.x
Date Issue: 1992
Appears in Collections:Unicamp - Artigos e Outros Documentos

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