Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/75609
Type: Artigo de periódico
Title: SENSORY AND CHEMICAL EVALUATION OF THE KEEPING QUALITY OF THE BRAZILIAN FRESH-WATER FISH PROCHILODUS-SCROFA IN ICE STORAGE
Author: MAIA, EL
RODRIGUEZAMAYA, DB
MORAES, MAC
Editor: Inst Food Technologists
Rights: fechado
Identifier DOI: 10.1111/j.1365-2621.1983.tb09164.x
Date Issue: 1983
Appears in Collections:Unicamp - Artigos e Outros Documentos

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