Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74783
Type: Artigo de periódico
Title: Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity
Author: Egydio, JA
Moraes, AM
Rosa, PTV
Abstract: A new method to extract lycopene from tomato juice using supercritical CO(2) as solvent and without the need to dry the raw material is presented. To conduct the extraction, the tomato juice was subjected to cycles of centrifugation followed by rinsing with absolute ethanol to partially remove the water present in the solid part of the juice. The influence of the temperature and pressure on the extraction efficiency and on the extract antioxidant activity was studied using a factorial experimental design. The extraction efficiency varied from 7.7% to 76.7% and only extraction temperature had a statically significant effect on the process. The reversed phase HPLC analysis showed that lycopene is the major compound of the extract. The extract that presented higher antioxidant activity was obtained at 40 degrees C and 350 bar with 12.7 mmol L(-1) Trolox/g of extract using the DPPH radical scavenging method and 61.3 mmol L(-1) Trolox/g of extract using the rubrene singlet oxygen quenching method. (C) 2010 Elsevier B.V. All rights reserved.
Subject: Lycopene
Supercritical extraction
Antioxidant activity
DPPH
Rubrene
Country: Holanda
Editor: Elsevier Science Bv
Rights: fechado
Identifier DOI: 10.1016/j.supflu.2010.04.009
Date Issue: 2010
Appears in Collections:Unicamp - Artigos e Outros Documentos

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