Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74781
Type: Artigo de periódico
Title: Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
Author: Prado, JM
Dalmolin, I
Carareto, NDD
Basso, RC
Meirelles, AJA
Oliveira, JV
Batista, EAC
Meireles, MAA
Abstract: The scale-up of the supercritical fluid extraction (SFE) process for grape (Vitis vinifera L) seed was studied from the laboratory (0.29 L) to the pilot scale (5.15 L) at 35 MPa and 313 K. The scale-up criterion adopted consisted of maintaining a constant solvent to feed ratio (S/F), and the criterion was successfully used to predict the approximate behavior of the SFE process from the laboratory at the pilot scale for a 17-fold scale-up. Linoleic acid was the major component of the extract; palmitic, stearic and oleic acids were also detected. The economic evaluation showed that it is viable to establish a SFE plant in Brazil for SFE processing of grape seed. From the technical-economic evaluation, for SFE of grape seed at 313 K/35 MPa, an extraction time of 240 min and S/F of 6.6 produced the best relationship between yield and cost. (C) 2011 Elsevier Ltd. All rights reserved.
Subject: Economic evaluation
Grape seed
Scale-up
Supercritical fluid extraction
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.jfoodeng.2011.10.007
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

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