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|Type:||Artigo de periódico|
|Title:||STABILITY OF ANTHOCYANIC PIGMENTS FROM PANICUM-MELINIS|
|Abstract:||The two major pigments from the inflorescences of Panicum melinis were identified as cyanidin-3-caffeoylarabinosylglucoside and a non-acylated cyanidin-3-glycoside. The stabilities in both light and dark of the partially pure pigments as well as the pure ones were studied at pH 2.0. The stability of the crude extract of P. melinis was studied under the same conditions. Light strongly affected color stability of all fractions which showed good stability in the dark. The decreasing order of instability to light was: partially purified anthocyanins, crude extract, pure anthocyanins.|
|Editor:||Elsevier Sci Ltd|
|Citation:||Food Chemistry. Elsevier Sci Ltd, v. 44, n. 1, n. 37, n. 39, 1992.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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