Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74275
Type: Artigo de periódico
Title: Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.
Author: Vieyra, FEM
Boggetti, HJ
Zampini, IC
Ordonez, RM
Isla, MI
Alvarez, RMS
De Rosso, V
Mercadante, AZ
Borsarelli, CD
Abstract: The singlet oxygen ((1)O(2)) quenching and free radical (DPPH(center dot), ABTS(center dot+) and O(2)(center dot-)) scavenging ability of three structurally-related flavonoids (7-hydroxyflavanone HF, 2',4'-dihydroxychalcone DHC and 3,7- dihydroxyflavone DHF) present in the Argentinean native shrub Zuccagnia punctata Cav. were studied in solution by combining electrochemical and kinetic measurements, mass spectroscopy, end-point antioxidant assays and computational calculations. The results showed that the antioxidant properties of these flavonoids depend on several factors, such as their electron- and hydrogen atom donor capacity, the ionization degree of the more acidic group, solvatation effects and electrostatic interactions with the oxidant species. The theoretical calculations for both the gas and solution phases at the B3LYP level of theory for the Osanger reaction field model agreed with the experimental findings, thus supporting the characterization of the antioxidant mechanism of the Z. punctata flavonoids.
Subject: Antioxidant capacity
flavonoid
free radicals
reactive oxygen species (ROS)
singlet oxygen
Country: Inglaterra
Editor: Taylor & Francis Ltd
Rights: fechado
Identifier DOI: 10.1080/10715760902912264
Date Issue: 2009
Appears in Collections:Unicamp - Artigos e Outros Documentos

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