Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74214
Type: Artigo de periódico
Title: Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
Author: da Motta, S
Soares, LMV
Abstract: A procedure for the simultaneous determination of the mycotoxins tenuazonic acid (TEA) and cyclopiazonic acid (CPA) is presented for the first time. It has been applied to tomato products and involves simple extraction, defatting and partitioning steps followed by metal complexation chromatography on a reverse phase C-18 column. The quantification limits in tomato products were 11.0 ng/g for TEA and 8.0 ng/g for CPA and the average recoveries were 88 and 78% for TEA and CPA, respectively. (C) 2000 Elsevier Science Ltd. All rights reserved.
Subject: tenuazonic acid
cyclopiazonic acid
mycotoxins
tomato products
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/S0308-8146(00)00040-6
Date Issue: 2000
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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