Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74195
Type: Artigo de periódico
Title: Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection
Author: Bergamo, AB
da Silva, JAF
de Jesus, DP
Abstract: Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection ((CD)-D-4) was used for simple, rapid, and simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in commercial samples of soft drinks and tabletop sweetener formulations. A buffer solution containing 100 mmol L-1 tris(hydroxymethyl)aminomethane (IRIS) and 10 mmol L-1 histidine (His) was used as background electrolyte (BGE). A complete separation of the analytes could be attained in less than 6 min. The limits of detection (LOD) and quantification (LOQ) were considered better than those usually obtained by CE with photometric detection. Recoveries ranging from 94% to 108% were obtained for samples spiked with standard solutions of the sweeteners. The relative standard deviation (RSD) for the analysis of the samples with the CE-(CD)-D-4 method varied in the range of 1.5%-6.5%. (C) 2010 Elsevier Ltd. All rights reserved.
Subject: Capillary electrophoresis
Capacitively coupled contactless conductivity detection
Sweeteners
Soft drink
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2010.07.107
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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