Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/74172
Type: Artigo de periódico
Title: Simulation of continuous deodorizers: Effects on product streams
Author: Ceriani, R
Meirelles, AJA
Abstract: This work deals with the simulation of deodorization, one important process in the edible oil industry related to the removal of odoriferous compounds. The deodorizer was modeled as a multicomponent stripping-column in cross-flow and countercurrent flow. The impact of processing parameters on the quality of the product streams was analyzed. The deodorization of soybean and canola oils (plant scale) and wheat germ oil (lab-scale) was studied under typical ranges of temperature, stripping steam rate, and pressure. Their entire compositions were considered within the simulations, including acylglycerols, FFA, and other key components such as tocopherols and sterols. The deodorization results were analyzed in terms of retention of tocopherol and sitosterol and of neutral oil loss to the distillate. The deodorizer modeling considered Murphree efficiencies and entrainment for each plate. A case study, i.e., the deodorization of soybean oil, illustrated the applicability of our modeling.
Subject: countercurrent flow
cross-flow
deodorization
entrainment
multicomponent stripping
Murphree efficiency
neutral oil loss
simulation
tocopherol retention
vegetable oils
Country: EUA
Editor: Amer Oil Chemists Soc A O C S Press
Rights: fechado
Identifier DOI: 10.1007/s11746-004-1022-4
Date Issue: 2004
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

Files in This Item:
File Description SizeFormat 
WOS000226190700011.pdf255.18 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.