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|Type:||Artigo de periódico|
|Title:||Synthesis and characterization of chitosan-PHB blends|
|Abstract:||The blends were obtained using trifluoracetic acid as co-solvent under continue stirring at room temperature. Chitosan was obtained from shrimps shells of (M) over barv = 81,430 Daltons and 91% deacetylation degree, DS, was used. The PHB comes from biological fermentation process (Copersucar, Sao Paulo, Brazil) and their (M) over barv = 183,200 Daltons. The elastomeric products were characterized by elemental analyses, thermogravimetry, FT-IR and SEM.|
|Editor:||Soc Chilena Quimica|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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