Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/73670
Type: Artigo de periódico
Title: THE FREE AMINO-ACID CONTENT AND NATURE IN GOUDA-CHEESE, DURING ITS CURING STAGES .2.
Author: SCIANCALEPORE, V
DEGIGLIO, A
Country: Itália
Editor: Chiriotti Editori
Rights: fechado
Date Issue: 1982
Appears in Collections:Unicamp - Artigos e Outros Documentos

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