Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/71339
Type: Artigo de periódico
Title: Selection of industrial complex medium for cephailosporin C production
Author: Andrietta, MGS
Andrietta, SR
Rodrigues, MVN
Hokka, CO
Serra, GE
Abstract: Six different industrial nitrogen sources were tested in order to obtain an increase of cephalosporin C titres by Cephalosporim acremonium in a complex medium. Production and degradation of cephalosporin C using soybean as a nitrogen source were studied in this work too. The sources of raw material tested were: casein, lactalbumin, soybean meal, corn gluten and cottonseed. Fermentation occurred in 250ml fermenter flasks at 28 degreesC on a rotatory shaker at 250rpm. The raw material were added in a concentracion of 4 g/L as total nitrogen. The highest cephalosporin C concentration was obtained when soybean was used as nitrogen source. The kinetic data showed than maximum cephalosporin C production was obtained when the fermentation reached 144h (0.93g/L). At the end of fermentation the cephalosporin C concentration dropped to 0.39g/L.
Subject: cephalosporin C
Cephalosporium acremonium
industrial fermentation media
Country: Brasil
Editor: Soc Brasileira Microbiologia
Rights: aberto
Date Issue: 1997
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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