Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/71030
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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleRESPIRATION RATE, ETHYLENE PRODUCTION AND SHELF LIFE OF MINIMALLY PROCESSED CABBAGE (Brassica oleracea, var. capitata) UNDER CONTROLLED ATMOSPHEREpt_BR
dc.contributor.authorRinaldi, MMpt_BR
dc.contributor.authorBenedetti, BCpt_BR
dc.contributor.authorMoretti, CLpt_BR
unicamp.author.emailmaria.rinaldi@cpac.embrapa.brpt_BR
unicamp.author.emailbenedeti@agr.unicamp.brpt_BR
unicamp.author.emailmoretti@cnph.embrapa.brpt_BR
unicamp.authorRinaldi, Maria M. Embrapa Cerrados, Brasilia, DF, Brazilpt_BR
unicamp.authorBenedetti, Benedito C. Univ Estadual Campinas, Fac Agr Engn, Campinas, Brazilpt_BR
unicamp.authorMoretti, Celso L. Embrapa Hortal, Brasilia, DF, Brazilpt_BR
dc.subjectminimal processingpt_BR
dc.subjectstoragept_BR
dc.subjecttemperaturept_BR
dc.subject.wosVegetablespt_BR
dc.subject.wosFruitspt_BR
dc.subject.wosQualitypt_BR
dc.subject.wosStoragept_BR
dc.description.abstractThe objective of this work was to evaluate the respiration rate and ethylene production of whole and minimally processed cabbage as well as the shelf life of minimally processed cabbage stored under controlled atmosphere. Then, two sequential experiments were done. In the first one, the respiration rate and ethylene production of whole and minimally processed cabbage were evaluated in a closed system, at 5 degrees C and 10 degrees C. In the second experiment, the shelf life of minimally processed cabbage under controlled atmosphere was analyzed. The product was submitted to a continuous flow of ternary gaseous mixtures, previously humidifieds, with concentrations ranging from 2% to 10% of O(2) and from 3% to 10% of CO(2), at the temperature of 5 degrees C for 10 days. Atmospheric air was used was control. The respiration rates of whole and minimally processed cabbage, stored at 5 degrees C, were significantly lower than that at 10 degrees C, and for both temperatures, the minimally processed cabbage presented higher respiration rates than the whole cabbage. Ethylene production was not detected by the method of analysis which was used. Controlled atmosphere did not prolong the shelf life of minimally processed cabbage kept in the concentrations rangin from 2% to 10% of oxygen and 3% to 10% of carbon dioxide.pt
dc.relation.ispartofEngenharia Agricolapt_BR
dc.relation.ispartofabbreviationEng. Agric.pt_BR
dc.publisher.cityJaboticabalpt_BR
dc.publisher.countryEspanhapt_BR
dc.publisherSoc Brasil Engenharia Agricolapt_BR
dc.date.issued2008pt_BR
dc.date.monthofcirculationJUL-SEPpt_BR
dc.identifier.citationEngenharia Agricola. Soc Brasil Engenharia Agricola, v. 28, n. 3, n. 579, n. 589, 2008.pt_BR
dc.language.isoptpt_BR
dc.description.volume28pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage579pt_BR
dc.description.lastpage589pt_BR
dc.rightsabertopt_BR
dc.sourceWeb of Sciencept_BR
unicamp.cruespUNESPpt_BR
dc.identifier.issn1809-4430pt_BR
dc.identifier.wosidWOS:000268197900018pt_BR
dc.date.available2014-11-19T13:01:24Z
dc.date.available2015-11-26T18:03:18Z-
dc.date.accessioned2014-11-19T13:01:24Z
dc.date.accessioned2015-11-26T18:03:18Z-
dc.description.provenanceMade available in DSpace on 2014-11-19T13:01:24Z (GMT). No. of bitstreams: 1 WOS000268197900018.pdf: 235845 bytes, checksum: d991c1a9a761a86995a814f2704afa16 (MD5) Previous issue date: 2008en
dc.description.provenanceMade available in DSpace on 2015-11-26T18:03:18Z (GMT). No. of bitstreams: 2 WOS000268197900018.pdf: 235845 bytes, checksum: d991c1a9a761a86995a814f2704afa16 (MD5) WOS000268197900018.pdf.txt: 41536 bytes, checksum: 2ac63a7841ed8dcc59434acc801dcd79 (MD5) Previous issue date: 2008en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/71030pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/71030
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/71030-
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