Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/70982
Type: Artigo de periódico
Title: RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES.
Author: Jardim, ICSF
Andrade, JD
de Queiroz, SCD
Abstract: RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES. This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientific community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.
Subject: pesticides
apples
multiresidue analysis in food
Country: Brasil
Editor: Soc Brasileira Quimica
Rights: aberto
Date Issue: 2009
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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