Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants
Author: Uggioni, PL
Salay, E
Abstract: Objective: The objective of this study was to develop a validated and reliable questionnaire to measure consumer knowledge regarding safe practices to prevent microbiological contamination in restaurants and commercial kitchens. Methods: Non-probabilistic samples of individuals were interviewed in the city of Campinas, Brazil. Questionnaire items were elaborated and reviewed. Content and construct validity, item analysis, test-retest, and internal consistency were developed. Results: The questionnaire content validity index was 96%. The final instrument presented 23 items, a satisfactory Kuder-Richardson formula 20 of 0.66, construct validity (P < .001), and reproducibility (r = 0.77). Conclusions and Implications: The developed questionnaire can be used to support consumer education action.
Subject: knowledge
food safety
Country: EUA
Editor: Elsevier Science Inc
Citation: Journal Of Nutrition Education And Behavior. Elsevier Science Inc, v. 45, n. 3, n. 250, n. 257, 2013.
Rights: fechado
Identifier DOI: 10.1016/j.jneb.2011.09.007
Date Issue: 2013
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.