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Type: Artigo de periódico
Title: Production of xylanase and protease by Penicillium janthinellum CRC 87M-115 from different agricultural wastes
Author: Oliveira, LA
Porto, ALF
Tambourgi, EB
Abstract: Five agricultural wastes were evaluated in submerged fermentation for xylanolytic enzymes production by Penicillium janthinellum. The wastes were hydrolyzed in acid medium and the liquid fraction was used for cultivation. Corn cob (55.3 U/mL) and oat husk (54.8 U/mL) were the best inducers of xylanase. Sugar cane bagasse (23.0 U/mL) and corn husk (23.8 U/mL) were moderately good, while cassava peel was negligible. Protease production was very low in all agro-industrial residues. The maximum biomass yields were 1.30 and 1.17 g/L for cassava peel and corn husk after 180 h, respectively. Xylanolytic activity showed a cell growth associated profile. (c) 2005 Elsevier Ltd. All rights reserved.
Subject: xylanase production
Penicillium janthinellum
agricultural residues
submerged fermentation
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/j.biortech.2005.04.017
Date Issue: 2006
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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