Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/70416
Type: Artigo de periódico
Title: PRODUCTION OF FRUITY AROMA BY NEWLY ISOLATED YEAST
Author: PASTORE, GM
SATO, HH
YANG, TS
PARK, YK
MIN, DB
Abstract: One strain of yeast (Geotrichum sp) which was isolated from papaya fruit produced 22 volatile compounds and 8 of these were chemically identified. Ethyl isovalerate and ethyl hexanoate showed as fruity flavor, whereas ethyl propionate and ethyl butyrate showed weak fruitiness. Production of two fruity compounds was further studied by using various culture media.
Country: Holanda
Editor: Springer
Rights: fechado
Date Issue: 1994
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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