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|Type:||Artigo de periódico|
|Title:||PRODUCTION OF FRUCTOOLIGOSACCHARIDES FROM SUCROSE BY A TRANSFRUCTOSYLASE FROM ASPERGILLUS-NIGER|
|Abstract:||A strain of Aspergillus niger isolated from sugarcane fields, produced an extracellular transfructosylase in the culture medium. Sucrose and raffinose induced the production fo the enzyme, which was purified by 138-fold. The optimum pH for activity and stability were 5.5 and 6.5, respectively. Its optimum temperature was 55-degrees-C. The enzyme hydrolysed sucrose rapidly and simultaneously formed fructooligosaccharides by transfructosylation.|
|Editor:||Rapid Science Publishers|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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