Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/70390
Type: Artigo de periódico
Title: Production of a banana (Musa cavendishii) extract containing no polyphenol oxidase by ultrafiltration
Author: Tanada-Palmu, P
Jardine, J
Matta, V
Abstract: The objective of this research was the production of a banana extract containing no polyphenol oxidase by ultrafiltration. Banana juice was extracted after inhibition of polyphenol oxidase using a solution containing 0.15 g per 100 ml of sodium metabisulphite and 1 g per 100 ml of ascorbic acid in distilled water to avoid initial browning. Polyphenol oxidase was then retained by ultrafiltration using polysulphone membranes with a cut-off of 20 kDaltons. Two transmembrane pressures, 600 and 800 kPa, were used but 600 kPa was preferred because of the more stable permeate flux which decreased less with time and concentration of extract. (C) 1999 Society of Chemical Industry.
Subject: banana
ultrafiltration
polyphenol oxidase
permeate
browning
inhibition
Country: Inglaterra
Editor: John Wiley & Sons Ltd
Rights: fechado
Identifier DOI: 10.1002/(SICI)1097-0010(199904)79:5<643
Date Issue: 1999
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

Files in This Item:
File Description SizeFormat 
WOS000079934300001.pdf114.67 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.