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|Type:||Artigo de periódico|
|Title:||Production and rheological characterization of biopolymer of Sphingomonas capsulata ATCC 14666 using conventional and industrial media|
di Luccio, M
|Abstract:||This work was aimed at the production and rheological characterization of biopolymer by Sphingomonas capsulata ATCC 14666, using conventional and industrial media. The productivity reached the maximum of 0.038 g/L center dot h, at 208 rpm and 4% (w/ v) of sucrose. For this condition, different concentrations of industrial medium were tested (2.66, 4, 6, and 8%). The best productivity was obtained using pretreated molasses 8% ( w/ v) (0.296 g/L center dot h), residue of textured soybean protein 6% (wt/v) (0.244g/L center dot h) and crude molasses 8% ( w/ v) (0.192g/L center dot h), respectively. Apparent viscosity presented similar results when compared with those in the literature for other biopolymers.|
|Editor:||Humana Press Inc|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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