Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: On-line monitoring of stevioside sweetener hydrolysis to steviol in acidic aqueous solutions
Author: Catharino, RR
Santos, LS
Abstract: Stevioside, a potent sweetener obtained from leaves of Stevia rebaudiana (Bertoni), is the glycone of steviol. However, despite its natural origin, there has been concern about stevioside toxicity due to hydrolysis to the carcinogenic steviol. To approve it as an additive, the FAO/WHO committee on food additives has required further information about hydrolytic stability of the steviol glycoside in acidic foods and beverages. In this study, aqueous solutions of stevioside at different pH values were monitored in real time by direct infusion ESI-MS. Owing to the high speed and sensitivity of ESI-MS monitoring, fast hydrolysis of the stevioside molecule to steviol in aqueous acidic solutions was observed, particularly in acidic juices. (C) 2011 Elsevier Ltd. All rights reserved.
Subject: Stevioside
On-line monitoring
Country: Inglaterra
Editor: Elsevier Sci Ltd
Citation: Food Chemistry. Elsevier Sci Ltd, v. 133, n. 4, n. 1632, n. 1635, 2012.
Rights: fechado
Identifier DOI: 10.1016/j.foodchem.2011.03.110
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000303847400070.pdf403.9 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.