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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleIn vitro long-term degradation of aesthetic restorative materials in food-simulating mediapt_BR
dc.contributor.authorCorrer, GMpt_BR
dc.contributor.authorAlonso, RCBpt_BR
dc.contributor.authorBaratto, Fpt_BR
dc.contributor.authorCorrer-Sobrinho, Lpt_BR
dc.contributor.authorSinhoreti, MACpt_BR
dc.contributor.authorPuppin-Rontani, RMpt_BR
unicamp.author.emailrobalonso@yahoo.compt_BR
unicamp.authorBruschi Alonso, Roberta Caroline Univ Bandeirante Sao Paulo, UNIBAN BRASIL, Sao Paulo, Brazilpt_BR
unicamp.authorCorrer, Gisele Maria Baratto-Filho, Flares Positivo Univ, Curitiba, Parana, Brazilpt_BR
unicamp.authorCorrer-Sobrinho, Lourenco Coelho Sinhoreti, Mario Alexandre Univ Estadual Campinas, Dent Mat Area, Dept Restorat Dent, Piracicaba, SP, Brazilpt_BR
unicamp.authorPuppin-Rontani, Regina Maria Univ Estadual Campinas, Piracicaba Dent Sch, Dept Pediat Dent, Piracicaba, SP, Brazilpt_BR
dc.subjectbiodegradationpt_BR
dc.subjectcomposite resinpt_BR
dc.subjectdietpt_BR
dc.subjectpolyacid-modified composite resinspt_BR
dc.subjectscanning electron microscopypt_BR
dc.subject.wosModified Composite Restorativespt_BR
dc.subject.wosDental Erosionpt_BR
dc.subject.wosGlass-ionomerpt_BR
dc.subject.wosLactic-acidpt_BR
dc.subject.wosSoft Drinkspt_BR
dc.subject.wosSurface-roughnesspt_BR
dc.subject.wosArtificial Salivapt_BR
dc.subject.wosFluoride Releasept_BR
dc.subject.wosResinpt_BR
dc.subject.wosStoragept_BR
dc.description.abstractObjective. The aim of this study was to evaluate the effect of long-term food-simulating media storage on degradation of restorative materials through roughness measurements. Materials and methods: Sixty cylindrical specimens of each material (Filtek Z250, Esthet X, Filtek Flow, Dyract AP and Vitremer) were prepared, stored for 24 h, and polished. The surface roughness analysis was conducted using Surfcorder (SE1700) roughness-measuring instrument. Three traces were recorded on each specimen at three different locations. The specimens were randomly distributed into five groups (n = 12) according to the storage media: (water, ethanol, Coca-Cola (R), citric acid and lactic acid). Roughness measurements were recorded after 1 week, 1, 3 and 6 months. The storage solutions were weekly changed. Data were submitted to ANOVA and Tukey test (p < 0.05). Results. There was no significant increase on roughness means for Filtek Z250, Filtek Flow and Vitremer over time, regardless the storage media. Significant increase on surface roughness was observed for Esthet X after 1 month of storage in Coca-Cola (R) and after 3 months of storage in citric acid and for Dyract AP after 6 months in water. There were no significant differences on surface roughness between resin composites and compomer. Resin-modified glass ionomer showed a significantly higher surface roughness mean than the other materials. Conclusions. Food-simulating media affects the surface roughness of the materials. Biodegradation is material-, solution- and time-dependent.pt
dc.relation.ispartofActa Odontologica Scandinavicapt_BR
dc.relation.ispartofabbreviationActa Odontol. Scand.pt_BR
dc.publisher.cityLondonpt_BR
dc.publisher.countryInglaterrapt_BR
dc.publisherInforma Healthcarept_BR
dc.date.issued2012pt_BR
dc.date.monthofcirculationMARpt_BR
dc.identifier.citationActa Odontologica Scandinavica. Informa Healthcare, v. 70, n. 2, n. 101, n. 108, 2012.pt_BR
dc.language.isoenpt_BR
dc.description.volume70pt_BR
dc.description.issuenumber2pt_BR
dc.description.firstpage101pt_BR
dc.description.lastpage108pt_BR
dc.rightsfechadopt_BR
dc.rights.licensehttp://informahealthcare.com/userimages/ContentEditor/1255620309227/Copyright_And_Permissions.pdfpt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0001-6357pt_BR
dc.identifier.wosidWOS:000300452000003pt_BR
dc.identifier.doi10.3109/00016357.2011.600701pt_BR
dc.date.available2014-07-30T18:02:06Z
dc.date.available2015-11-26T17:47:33Z-
dc.date.accessioned2014-07-30T18:02:06Z
dc.date.accessioned2015-11-26T17:47:33Z-
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dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/69396
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/69396-
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