Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/68974
Type: Artigo de periódico
Title: Hydrocooling as an alternative to forced-air cooling for maintaining fresh-market strawberry quality
Author: Ferreira, MD
Brecht, JK
Sargent, SA
Chandler, CK
Abstract: Hydrocooling was evaluated as an alternative to forced-air cooling for strawberry (Fragaria xananassa) fruit. 'Sweet Charlie' strawberries were cooled by forced-air and hydrocooling to 4 degrees C and held in different storage regimes in three different trials. Quality attributes, including surface color, firmness, weight loss, soluble solids, and ascorbic acid content, pH and total titritable acidity, were evaluated at the full ripe stage. Fruit hydrocooled to 4 degrees C and stored at different temperatures for 8 or 15 days showed overall better quality than forced-air cooled fruit, with significant differences in epidermal color, weight loss, and incidence and severity of decay. Fruit stored wrapped in polyvinylchloride (PVC) film after forced-air cooling or hydrocooling retained better color, lost less weight, and retained greater firmness than fruit stored uncovered, but usually had increased decay. There is potential for using hydrocooling as a cooling method for strawberries.
Subject: Fragaria x ananassa
plastic film
nutrients
Country: EUA
Editor: Amer Soc Horticultural Science
Rights: fechado
Date Issue: 2006
Appears in Collections:Unicamp - Artigos e Outros Documentos

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