Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/68971
Type: Artigo de periódico
Title: HYDRIDE TRANSFER VERSUS ELECTRON-TRANSFER IN THE BAKERS-YEAST REDUCTION OF ALPHA-HALOACETOPHENONES
Author: ALEIXO, LM
DECARVALHO, M
MORAN, PJS
RODRIGUES, JAR
Abstract: The baker's yeast reduction of alpha-iodoacetophenone gave acetophenone. Some evidence for a free radical chain process in this reduction was obtained by addition of DNB which not only provoked a decrease in the formation of acetophenone but also allow the appearance of the enzyme-controlled formation of (-)-(R)-2-iodo-1-phenylethanol.
Country: Inglaterra
Editor: Pergamon-elsevier Science Ltd
Rights: fechado
Identifier DOI: 10.1016/S0960-894X(00)80033-5
Date Issue: 1993
Appears in Collections:Unicamp - Artigos e Outros Documentos

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