Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/68509
Type: Artigo de periódico
Title: GROWTH OF ENTEROTOXIN PRODUCING BACILLUS CEREUS IN MEAT SUBSTRATE AT 10 degrees C AND 30 degrees C
Author: Soares, CM
Kabuki, DY
Kuaye, AY
Abstract: The behaviour of enterotoxin-producing Bacillus cereus in meat was investigated by inoculating spore suspensions of five cultures into meat substrate (pH 5.8) and incubating at 10 degrees C and 30 degrees C. The bacterial populations were evaluated after different times by plate counts in nutrient agar. All the cultures presented growth at 30 degrees C with the generation time varying from 28.8 to 36.0 minutes. Three cultures also presented growth at 10 degrees C with generation times between 10.16 and 28.38 h. Considering the results, it was concluded that meat kept at abusive temperatures would be subject to development of this microorganism.
Subject: Bacillus cereus
meat
growth
Country: Brasil
Editor: Soc Brasileira Microbiologia
Rights: aberto
Date Issue: 2012
Appears in Collections:Artigos e Materiais de Revistas Científicas - Unicamp

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