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Type: Artigo de periódico
Title: Glutathione Production Using Magnetic Fields Generated by Magnets
Author: dos Santos, LO
Gonzales, TA
Ubeda, BT
Alegre, RM
Abstract: The objective of this work was to study the production of GSH by Saccharomyces cerevisiae ATCC 7754 in a fermentor (5 L) using a cell recycle system with magnets. The fermentation conditions were 20 degrees C, 500 rpm, 5% (v/v) of inoculum, pH(initial) 5, 1.1 vvm aeration and total fermentation time of 72 h. The time of application of MF ranged from 24, 48 or 72 h. In comparison to the control experiment, the best results were obtained with 72 h of application of MF. The cell concentration reached 19.5 g/L and GSH concentration was 271.9 mg/L that corresponded to an increase of 2.63 and 32.1% compared to the control experiment, respectively.
Subject: glutathione
magnetic field
Saccharomyces cerevisiae
batch fermentation
Country: Brasil
Editor: Inst Tecnologia Parana
Citation: Brazilian Archives Of Biology And Technology. Inst Tecnologia Parana, v. 55, n. 6, n. 921, n. 926, 2012.
Rights: aberto
Date Issue: 2012
Appears in Collections:Unicamp - Artigos e Outros Documentos

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