Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/67366
Type: Artigo de periódico
Title: Folate determination in spinach. Influence of cultivation, harvest and cooking methods
Author: Lima-Pallone, JA
Catharino, RR
Godoy, HT
Abstract: The aim of this work was to determine vitamin contents in spinach produced by different cultivation type (organic and traditional), harvesting period and after cooking in water. The determination was carried out by High Performance Liquid Chromatography. There was no significant difference in folate contents between spinach cultivated by traditional and organic method and there was also no significant difference between the values obtained at different periods of the year. Folate levels determined as 5-methylTHF and 5-formylTHF varied from 226 to 527 mu g/100g and 4.6 to 10 mu g/100g, respectively. Cooking in water resulted in approximately 74% of losses of 5-methylTHF and 56% of 5-formylTHF. The mainly losses occurred by leaching.
Subject: folates
spinach
type of cultivation
cooking
harvesting period
analytical methods
Country: Irã
Editor: Archivos Latinoamericanos Nutricion
Rights: aberto
Date Issue: 2008
Appears in Collections:Unicamp - Artigos e Outros Documentos

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