Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/66566
Type: Artigo de periódico
Title: Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation
Author: Leal, PF
Almeida, TS
Prado, GHC
Prado, JM
Meireles, MAA
Abstract: Foeniculum vulgare (fennel) and Pimpinella anisum (anise) extracts were obtained by Soxhlet, cold percolation, ultrasound assisted extraction, and centrifugal extraction using ethanol as solvent; anise extracts were also obtained by steam distillation. Soxhlet presented the highest yields for both fennel and anise seed (16.8% and 23.3%, respectively). The highest anethole content among ethanolic extracts was obtained for centrifugal extraction (6.8 mg/g and 143 mg/g for fennel and anise extracts, respectively). Steam distillation presented low yield (0.26%), but high anethole content (68- 98%, area). Anise ethanolic extracts also tested positive for flavonoids.
Subject: anethole
extraction
flavonoids
Foeniculum vulgare
Pimpinella anisum
Country: EUA
Editor: Taylor & Francis Inc
Rights: fechado
Identifier DOI: 10.1080/01496395.2011.572575
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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