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|Type:||Artigo de periódico|
|Title:||Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation|
|Abstract:||Foeniculum vulgare (fennel) and Pimpinella anisum (anise) extracts were obtained by Soxhlet, cold percolation, ultrasound assisted extraction, and centrifugal extraction using ethanol as solvent; anise extracts were also obtained by steam distillation. Soxhlet presented the highest yields for both fennel and anise seed (16.8% and 23.3%, respectively). The highest anethole content among ethanolic extracts was obtained for centrifugal extraction (6.8 mg/g and 143 mg/g for fennel and anise extracts, respectively). Steam distillation presented low yield (0.26%), but high anethole content (68- 98%, area). Anise ethanolic extracts also tested positive for flavonoids.|
|Editor:||Taylor & Francis Inc|
|Citation:||Separation Science And Technology. Taylor & Francis Inc, v. 46, n. 11, n. 1848, n. 1856, 2011.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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