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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleExopolysaccharide production by encapsulated Beijerinckia culturespt_BR
dc.contributor.authorBoza, Ypt_BR
dc.contributor.authorNeto, LPpt_BR
dc.contributor.authorCosta, FAApt_BR
dc.contributor.authorScamparini, ARPpt_BR
unicamp.author.emailyboza@bol.com.brpt_BR
unicamp.authorUniv Campinas, Fac Food Engn, Dept Food Sci, BR-13081970 Campinas, SP, Brazil Univ Campinas, FEM, Dept Petr Engn, BR-13081970 Campinas, SP, Brazil Univ Campinas, Fac Food Engn, Dept Food Engn, BR-13081970 Campinas, SP, Brazilpt_BR
dc.subjectfermentationpt_BR
dc.subjectspray dryingpt_BR
dc.subjectBeijerinckiapt_BR
dc.subjectencapsulationpt_BR
dc.subject.wosXanthan Gum Productionpt_BR
dc.subject.wosLactobacillus-bulgaricuspt_BR
dc.subject.wosSaccharomyces-cerevisiaept_BR
dc.subject.wosSurvivalpt_BR
dc.subject.wosImmobilizationpt_BR
dc.subject.wosFermentationpt_BR
dc.subject.wosKineticspt_BR
dc.subject.wosCellspt_BR
dc.description.abstractIt is desirable that spray-dried microorganisms maintain their viability and activity during encapsulation, a possibility that depends on the strain and the conditions of encapsulation. A wide variety of modifications may occur in cells after encapsulation. This work examines the effects of encapsulation in malt dextrin on the production of biopolymer, comparing encapsulated and non-encapsulated Beijerinckia cells. From the characterisation of the biopolymers and study of the fermentation kinetics, it was shown that the encapsulation of Beijerinckia mainly influenced cell growth and biopolymer production. (C) 2003 Elsevier Ltd. All rights reserved.pt
dc.relation.ispartofProcess Biochemistrypt_BR
dc.relation.ispartofabbreviationProcess Biochem.pt_BR
dc.publisher.cityOxfordpt_BR
dc.publisher.countryInglaterrapt_BR
dc.publisherElsevier Sci Ltdpt_BR
dc.date.issued2004pt_BR
dc.date.monthofcirculation11110pt_BR
dc.identifier.citationProcess Biochemistry. Elsevier Sci Ltd, v. 39, n. 10, n. 1201, n. 1209, 2004.pt_BR
dc.language.isoenpt_BR
dc.description.volume39pt_BR
dc.description.issuenumber10pt_BR
dc.description.firstpage1201pt_BR
dc.description.lastpage1209pt_BR
dc.rightsfechadopt_BR
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policypt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn1359-5113pt_BR
dc.identifier.wosidWOS:000222075000004pt_BR
dc.identifier.doi10.1016/S0032-9592(03)00250-4pt_BR
dc.date.available2014-11-18T10:41:44Z
dc.date.available2015-11-26T16:54:01Z-
dc.date.accessioned2014-11-18T10:41:44Z
dc.date.accessioned2015-11-26T16:54:01Z-
dc.description.provenanceMade available in DSpace on 2014-11-18T10:41:44Z (GMT). No. of bitstreams: 1 WOS000222075000004.pdf: 209758 bytes, checksum: 1b76015d3beee87a390b3cf072e00a1f (MD5) Previous issue date: 2004en
dc.description.provenanceMade available in DSpace on 2015-11-26T16:54:01Z (GMT). No. of bitstreams: 2 WOS000222075000004.pdf: 209758 bytes, checksum: 1b76015d3beee87a390b3cf072e00a1f (MD5) WOS000222075000004.pdf.txt: 36030 bytes, checksum: 70948679658ecce90304190d918ff4ea (MD5) Previous issue date: 2004en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/66315pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/66315
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/66315-
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