Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/66315
Type: Artigo de periódico
Title: Exopolysaccharide production by encapsulated Beijerinckia cultures
Author: Boza, Y
Neto, LP
Costa, FAA
Scamparini, ARP
Abstract: It is desirable that spray-dried microorganisms maintain their viability and activity during encapsulation, a possibility that depends on the strain and the conditions of encapsulation. A wide variety of modifications may occur in cells after encapsulation. This work examines the effects of encapsulation in malt dextrin on the production of biopolymer, comparing encapsulated and non-encapsulated Beijerinckia cells. From the characterisation of the biopolymers and study of the fermentation kinetics, it was shown that the encapsulation of Beijerinckia mainly influenced cell growth and biopolymer production. (C) 2003 Elsevier Ltd. All rights reserved.
Subject: fermentation
spray drying
Beijerinckia
encapsulation
Country: Inglaterra
Editor: Elsevier Sci Ltd
Rights: fechado
Identifier DOI: 10.1016/S0032-9592(03)00250-4
Date Issue: 2004
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000222075000004.pdf204.84 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.