Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems
Author: Guadagnin, SG
Rath, S
Reyes, FGR
Abstract: The nitrate content of leafy vegetables (watercress, lettuce and arugula) produced by different agricultural systems (conventional, organic and hydroponic) was determined. The daily nitrate intake from the consumption of these crop species by the average Brazilian consumer was also estimated. Sampling was carried out between June 2001 to February 2003 in Campinas, Sao Paulo State, Brazil. Nitrate was extracted from the samples using the procedure recommended by the AOAC. Flow injection analysis with spectrophotometric detection at 460 nm was used for nitrate determination through the ternary complex FeSCNNO+. For lettuce and arugula, the average nitrate content varied (p < 0.05) between the three agricultural systems with the nitrate level in the crops produced by the organic system being lower than in the conventional system that, in turn, was lower than in the hydroponic system. For watercress, no difference (p < 0.05) was found between the organic and hydroponic samples, both having higher nitrate contents (p < 0.05) than conventionally cultivated samples. The nitrate content for each crop species varied among producers, between different parts of the plant and in relation to the season. The estimated daily nitrate intake, calculated from the consumption of the crops produced by the hydroponic system, represented 29% of the acceptable daily intake established for this ion.
Subject: nitrate
conventional agriculture
organic agriculture and hydroponic agriculture
Country: Inglaterra
Editor: Taylor & Francis Ltd
Citation: Food Additives And Contaminants. Taylor & Francis Ltd, v. 22, n. 12, n. 1203, n. 1208, 2005.
Rights: fechado
Identifier DOI: 10.1080/02652030500239649
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000233957400005.pdf78.6 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.