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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEvaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foodspt_BR
dc.contributor.authorda Silva, EDpt_BR
dc.contributor.authorLeme, ABPpt_BR
dc.contributor.authorCidade, Mpt_BR
dc.contributor.authorCadore, Spt_BR
unicamp.author.emailcadore@iqm.unicamp.brpt_BR
unicamp.authorda Silva, Emanueli do Nascimento Perriello Leme, Ana Beatriz Cidade, Mirla Cadore, Solange Univ Estadual Campinas, Inst Chem, BR-13083970 Campinas, SP, Brazilpt_BR
dc.subjectBioaccessibilitypt_BR
dc.subjectInorganic constituentspt_BR
dc.subjectBaby foodspt_BR
dc.subject.wosTrace-elementspt_BR
dc.subject.wosPhytic Acidpt_BR
dc.subject.wosBioavailabilitypt_BR
dc.subject.wosIronpt_BR
dc.subject.wosZincpt_BR
dc.subject.wosDegradationpt_BR
dc.subject.wosCerealspt_BR
dc.subject.wosImpactpt_BR
dc.description.abstractThe bioaccessibility of four essential micronutrients (iron, zinc, copper and manganese) in some baby foods was evaluated using an in vitro gastrointestinal digestion model. For all of the flour-based foods evaluated, the bioaccessibility of Zn was low, while the bioaccessibility of Cu was above 50%. For these samples, the bioaccessibility of Mn was lower than 50%. Two samples composed of oat and rice flour and whole wheat flour demonstrated a lower bioaccessible fraction of Fe (less than 35%), while the sample made with wheat flour showed high Fe bioaccessibility (approximately 80%). For vegetable- and meat-based baby foods, the Fe bioaccessibility was greater than 80% in samples that contained meat and chicken and approximately 20% for the banana-based sample. The bioaccessibility of Zn was small for all of the foods studied, and in some cases, no Zn appeared to be released. The sample containing banana showed 100% Cu bioaccessibility, in contrast to meat and chicken-based samples, whose Cu bioaccessibility values were less than 50%. The opposite effect occurred for Mn, in which samples containing meat and chicken presented a bioaccessible fraction greater than 50% while the banana-based sample had a fraction less than 50%. (C) 2013 Elsevier B.V. All rights reserved.pt
dc.relation.ispartofTalantapt_BR
dc.relation.ispartofabbreviationTalantapt_BR
dc.publisher.cityAmsterdampt_BR
dc.publisher.countryHolandapt_BR
dc.publisherElsevier Science Bvpt_BR
dc.date.issued2013pt_BR
dc.date.monthofcirculationDEC 15pt_BR
dc.identifier.citationTalanta. Elsevier Science Bv, v. 117, n. 184, n. 188, 2013.pt_BR
dc.language.isoenpt_BR
dc.description.volume117pt_BR
dc.description.firstpage184pt_BR
dc.description.lastpage188pt_BR
dc.rightsfechadopt_BR
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policypt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0039-9140pt_BR
dc.identifier.eissn1873-3573pt_BR
dc.identifier.wosidWOS:000328801400028pt_BR
dc.identifier.doi10.1016/j.talanta.2013.09.008pt_BR
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.description.sponsorshipINCTAA (Instituto Nacional de Ciencias e Tecnologias Analiticas Avancadas)pt_BR
dc.description.sponsorship1Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)pt_BR
dc.description.sponsorship1Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.date.available2014-07-30T17:28:14Z
dc.date.available2015-11-26T17:42:27Z-
dc.date.accessioned2014-07-30T17:28:14Z
dc.date.accessioned2015-11-26T17:42:27Z-
dc.description.provenanceMade available in DSpace on 2014-07-30T17:28:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2013en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:42:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2013en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/65950
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/65950-
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