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Type: Artigo de periódico
Title: Evaluation of the antioxidant and antiproliferative potential of bioflavors
Author: Bicas, JL
Neri-Numa, IA
Ruiz, ALTG
De Carvalho, JE
Pastore, GM
Abstract: alpha-Terpineol is a relatively cheap and abundant aroma compound. It is widely used in food, cosmetics, and household products. Many of its monoterpene counterparts have been applied in antiproliferative assays, leading to promising results in the prevention or even treatment of cancers. However, despite its theoretic potential, no paper reports the evaluation of antiproliferative capacity of this alcohol. Thus, antioxidant potential of three monoterpenoids (carvone, perillyl alcohol, and alpha-terpineol) was measured using two methods: DPPH and ORAC. Also, the antiproliferative effect of these monoterpenoids against nine cancerous cell lines were performed and compared to limonene and doxorubicin. Results showed that all samples tested had very low antioxidant activity in the DPPH assay, but alpha-terpineol (2.72 mu mol Trolox equiv/mu mol) could be compared to commercial antioxidants in the ORAC assay. The antiproliferative results obtained encourage future in vivo studies for alpha-terpineol, since this monoterpenoid presented cytostatic effect against six cell lines, especially for breast adenocarcinoma and chronic myeloid leukemia, in a range of 181-5881 mu M. (C) 2011 Elsevier Ltd. All rights reserved.
Subject: alpha-Terpineol
Country: Inglaterra
Editor: Pergamon-elsevier Science Ltd
Citation: Food And Chemical Toxicology. Pergamon-elsevier Science Ltd, v. 49, n. 7, n. 1610, n. 1615, 2011.
Rights: fechado
Identifier DOI: 10.1016/j.fct.2011.04.012
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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