Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/65764
Type: Artigo de periódico
Title: EVALUATION OF BACTERIAL-CONTAMINATION IN A FED-BATCH ALCOHOLIC FERMENTATION PROCESS
Author: DEOLIVANETO, P
YOKOYA, F
Abstract: Alcoholic fermentation by a commercial baker's yeast in a fed-batch process with cell recycling and high-test molasses as substrate was strongly inhibited by Lactobacillus fermentum CCT 1407 after a few recycles. When total acidity (mainly lactic acid) exceeded 4.8 g/l broth it seriously interfered with yeast bud formation and viability and above 6.0 g/l it decreased alcoholic efficiency.
Subject: ALCOHOLIC FERMENTATION
BACTERIAL CONTAMINATION
FED-BATCH PROCESS
LACTOBACILLUS FERMENTUM
Country: Inglaterra
Editor: Rapid Science Publishers
Rights: fechado
Date Issue: 1994
Appears in Collections:Unicamp - Artigos e Outros Documentos

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