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|Type:||Artigo de periódico|
|Title:||Enzymatic synthesis of isoamyl ester in aqueous media optimization using a central composite design|
|Abstract:||Catalytic action of two non-commercial lipases (E.C. 184.108.40.206) during isoamyl acetate synthesis in a solvent-free system was tested using experimental design to better understand relationship between reaction variables. Yields ranging from 67 to 77% molar conversion were achieved. Synthesis of isoamyl acetate catalyzed by the chosen lipase (Rhizopus sp.) was optimized, to maximize the molar conversion (yield, Y) in a solvent-free system. Response surface methodology involving substrate molar ratio (RM) and amount of lipase (L) was used, and a second-order model was employed to generate response surfaces. Optimum conditions to obtain Y max = 80% were: RM= (2: 1), L= 8.7% (w/w), 40degreesC, and 48 hr of reaction time.|
response surface methodology
|Country:||Coreia do Sul|
|Editor:||Korean Soc Food Science Technology|
|Citation:||Food Science And Biotechnology. Korean Soc Food Science Technology, v. 13, n. 1, n. 21, n. 25, 2004.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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