Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/64786
Type: Artigo de periódico
Title: Energetic features of copper and lead sorption by innovative aminoalcohol-functionalized cobalt phyllosilicates
Author: Melo, MA
Airoldi, C
Abstract: Inorganic-organic cobalt phyllosilicate hybrids were synthesized by the sol-gel procedure under mild non-hydrothermal conditions with a silicon precursor, formed through individual reactions between the silane 3-glycidoxypropyltriethoxysilane and the aminoalcohols ethanol-or diethanolamine. These procedures generated talc-like phyllosilicates containing pendant organic chains with nitrogen and oxygen basic centres located in the interlamellar region. For organofunctionalized phyllosilicates the lamellar structure obtained through the sol-gel method was confirmed by X-ray powder diffraction, while elemental analysis indicated that the densities of the organic groups attached to the new matrices were 3.31 +/- 0.05 and 3.08 +/- 0.07 mmol g(-1) for hybrids functionalized with ethanol- and diethanolamines, respectively. Infrared spectroscopy and nuclear magnetic resonance in the solid state for (13)C and (29)Si showed that the organic groups are indeed covalently bonded to the inorganic structures and the process of functionalization did not affect the original structures of the silylating agents employed. The thermally stable hybrids presented well-formed particles with a homogeneous distribution of cobalt and nitrogen atoms. Their abilities for copper removal from aqueous solutions gave maximum capacities of sorption of 2.01 +/- 0.11 and 2.55 +/- 0.15 mmol g(-1) for phyllosilicates containing ethanol-and diethanolamine groups, respectively. For lead sorption the values of 2.59 +/- 0.11 and 2.43 +/- 0.12 mmol g(-1) were found for this same sequence. These sorption data were adjusted to the non-linear regression of the Langmuir equation. Energetic features related to the interactions between the cations and the pendant basic centres were determined through calorimetric titrations. The acid-basic interactions reflect the spontaneity of the reactions, which are also enthalpically and entropically favourable for these chelating processes at the solid-liquid interface.
Country: Inglaterra
Editor: Royal Soc Chemistry
Rights: embargo
Identifier DOI: 10.1039/c0dt00413h
Date Issue: 2010
Appears in Collections:Unicamp - Artigos e Outros Documentos

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