Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/64349
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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEffect of microwave energy on lipase inactivation and storage stability of brown ricept_BR
dc.contributor.authorChang, YKpt_BR
dc.contributor.authorEl-Dash, AApt_BR
unicamp.authorUniv Estadual Campinas, Fac Engn Alimentos, BR-13081970 Campinas, SP, Brazilpt_BR
dc.subjectbrown ricept_BR
dc.subjectlipase activitypt_BR
dc.subjectmicrowave energypt_BR
dc.subjectstorage stabilitypt_BR
dc.subject.wosBran Stabilizationpt_BR
dc.subject.wosExtrusion Cookingpt_BR
dc.subject.wosExtractionpt_BR
dc.description.abstractMicrowave energy was used as a thermal treatment for the inactivation of lipase and consequent improvement in the long-term storage stability of brown rice. The improvement of brown rice stability during storage would lead to an increase in its consumption. A greater utilization of brown rice could increase its economic value and nutritional benefits. The three parameters considered most important were studied: 1) microwave energy level (maximum and medium); 2) initial moisture content (13.4, 14.6 and 17.3%) and 3) time of treatment (20 to 140 s). Microwave energy treatment was shown to be effective in the control of the lipase activity of brown rice with the maximum inactivation rate at the maximum power of microwave energy, a treatment time of 80 s and initial moisture content of 14.6%. Moisture content of brown rice treated by microwaves presented a reduction. During storage of the samples, a decrease in the production of free fatty acids was observed.pt
dc.relation.ispartofActa Alimentariapt_BR
dc.relation.ispartofabbreviationActa Aliment.pt_BR
dc.publisher.cityBudapestpt_BR
dc.publisher.countryHungriapt_BR
dc.publisherAkademiai Kiadopt_BR
dc.date.issued1998pt_BR
dc.date.monthofcirculationJUNpt_BR
dc.identifier.citationActa Alimentaria. Akademiai Kiado, v. 27, n. 2, n. 193, n. 202, 1998.pt_BR
dc.language.isoenpt_BR
dc.description.volume27pt_BR
dc.description.issuenumber2pt_BR
dc.description.firstpage193pt_BR
dc.description.lastpage202pt_BR
dc.rightsfechadopt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0139-3006pt_BR
dc.identifier.wosidWOS:000074017300009pt_BR
dc.date.available2014-07-30T17:11:05Z
dc.date.available2015-11-26T16:48:37Z-
dc.date.accessioned2014-07-30T17:11:05Z
dc.date.accessioned2015-11-26T16:48:37Z-
dc.description.provenanceMade available in DSpace on 2014-07-30T17:11:05Z (GMT). No. of bitstreams: 0 Previous issue date: 1998en
dc.description.provenanceMade available in DSpace on 2015-11-26T16:48:37Z (GMT). No. of bitstreams: 0 Previous issue date: 1998en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/64349
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/64349-
Appears in Collections:Unicamp - Artigos e Outros Documentos

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