Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/64299
Type: Artigo de periódico
Title: Effect of starch type on miscibility in poly(ethylene oxide) (PEO)/starch blends and cytotoxicity assays
Author: Pereira, AGB
Paulino, AT
Nakamura, CV
Britta, EA
Rubira, AF
Muniz, EC
Abstract: This study reports results on the miscibility of polymer blends based on PEO and different starches (unmodified, cationic, and hydrophobic) and their respective cytotoxicity. Films of PEO/starch blends at different weight ratios (95/05, 90/10, 80/20, 70/30, 65/35, and 60/40), as well as films of pure PEO as control, were prepared by casting methodology. Several techniques, such as SEM, WAXS, FTIR, and FT-Raman spectroscopy were used in this study for evaluating blend miscibility. The results revealed that the miscibility of such blends is dependent on the type of starch used. Regarding the PEO/unmodified starch blends, it was concluded that the system is miscible in the ratio range from 90/10 to 65/35. Although the PEO/hydrophobic starch blends are miscible in all the studied range, blends of PEO and cationic starch are immiscible, regardless the blend ratio. The different samples presented distinct cytotoxic behaviors. PEO and hydrophobic starch presented no relevant toxicity (CC(50/72)>2.5 mg/mL). Otherwise, the cationic starch was the most harmful for the cells. The blends presented cytotoxicity values between those of PEO and cationic starch. (C) 2010 Elsevier B.V. All rights reserved.
Subject: PEO/starch blends
Miscibility
WAXS
Raman and IR spectroscopy
Cytotoxicity
Country: Holanda
Editor: Elsevier Science Bv
Rights: fechado
Identifier DOI: 10.1016/j.msec.2010.11.004
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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