Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/64149
Type: Artigo de periódico
Title: Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol
Author: Tapia-Blacido, D
Sobral, PJ
Menegalli, FC
Abstract: Biofilms are made of biopolymers. In the casting technique, biofilms are obtained by the drying of a polymer suspension in the final stage of processing. The aim of the present paper was to analyze the effect of this drying process on the mechanical properties of films produced with amaranth flour. Variables considered include glycerol content (30, 35 and 40%, g/g dry flour) and air-drying conditions (air temperatures of 30, 40 and 50 degrees C and relative humidities of 40, 55 and 70%). As amaranth flour films constitute a complex mixture of amylopectin and amylose as well as native protein and lipid, certain unexpected results were obtained. The toughest films were obtained at the lowest temperature and the lowest relative humidity (30 degrees C, 40%).
Subject: amaranth
edible film
film drying
Country: Brasil
Editor: Brazilian Soc Chemical Eng
Rights: aberto
Identifier DOI: 10.1590/S0104-66322005000200012
Date Issue: 2005
Appears in Collections:Unicamp - Artigos e Outros Documentos

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