Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/64134
Type: Artigo de periódico
Title: EFFECTS OF DIETARY SOYBEAN LECITHIN ON SOME SENSORY AND RHEOLOGICAL PROPERTIES OF FROZEN AND NON-FROZEN CHICKEN MEAT
Author: MORAES, MAC
SCHNEIDER, IS
FORSTER, RJ
Editor: Food Nutrition Press Inc
Rights: fechado
Identifier DOI: 10.1111/j.1745-4603.1981.tb00536.x
Date Issue: 1981
Appears in Collections:Unicamp - Artigos e Outros Documentos

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