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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEFFECT OF FOOD INGREDIENTS ON THE VISCOSITY OF PHOSPHATE MONOESTERS OF CORN STARCHpt_BR
dc.contributor.authorSCHIRMER, MApt_BR
dc.contributor.authorTOLEDO, MCFpt_BR
dc.contributor.authorREYES, FGRpt_BR
unicamp.authorUNIV ESTADUAL CAMPINAS,FAC ENGN ALIMENTOS & AGR,BR-13100 CAMPINAS,SP,BRAZILpt_BR
dc.relation.ispartofStarch-starkept_BR
dc.relation.ispartofabbreviationStarch-Starkept_BR
dc.publisher.cityDeerfield Beachpt_BR
dc.publisherVch Publishers Incpt_BR
dc.date.issued1986pt_BR
dc.date.monthofcirculationAPRpt_BR
dc.identifier.citationStarch-starke. Vch Publishers Inc, v. 38, n. 4, n. 124, n. 128, 1986.pt_BR
dc.language.isoenpt_BR
dc.description.volume38pt_BR
dc.description.issuenumber4pt_BR
dc.description.firstpage124pt_BR
dc.description.lastpage128pt_BR
dc.rightsfechadopt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0038-9056pt_BR
dc.identifier.wosidWOS:A1986C066100005pt_BR
dc.identifier.doi10.1002/star.19860380406pt_BR
dc.date.available2014-12-10T11:53:37Z
dc.date.available2015-11-26T17:42:46Z-
dc.date.accessioned2014-12-10T11:53:37Z
dc.date.accessioned2015-11-26T17:42:46Z-
dc.description.provenanceMade available in DSpace on 2014-12-10T11:53:37Z (GMT). No. of bitstreams: 1 WOSA1986C066100005.pdf: 804980 bytes, checksum: a275586eddc11fc3e366f0b40dfba334 (MD5) Previous issue date: 1986en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:42:46Z (GMT). No. of bitstreams: 2 WOSA1986C066100005.pdf: 804980 bytes, checksum: a275586eddc11fc3e366f0b40dfba334 (MD5) WOSA1986C066100005.pdf.txt: 18227 bytes, checksum: 8cd3daf1f57f1cbb18649f59cb9da4ab (MD5) Previous issue date: 1986en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63906pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/63906
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63906-
Appears in Collections:Unicamp - Artigos e Outros Documentos

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