Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/63906
Type: Artigo de periódico
Title: EFFECT OF FOOD INGREDIENTS ON THE VISCOSITY OF PHOSPHATE MONOESTERS OF CORN STARCH
Author: SCHIRMER, MA
TOLEDO, MCF
REYES, FGR
Editor: Vch Publishers Inc
Rights: fechado
Identifier DOI: 10.1002/star.19860380406
Date Issue: 1986
Appears in Collections:Unicamp - Artigos e Outros Documentos

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