Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/63799
Type: Artigo de periódico
Title: Effect of chemical pretreatment on the physical properties of dehydrated grapes
Author: Gabas, AL
Menegalli, FC
Telis-Romero, J
Abstract: The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical pretreatment employed - a solution of 2% CaCO3 with 0 to 3% ethyl oleate - increased considerably the drying rate. It was established that the shrinkage increased with drying temperature between 40 to 80 degrees C and decreased with increasing concentration of ethyl oleate in the chemical pretreatment solution.
Subject: density
drying
grape
pretreatment
rehydration ratio
shrinkage coefficient
Country: EUA
Editor: Marcel Dekker Inc
Rights: fechado
Identifier DOI: 10.1080/07373939908917606
Date Issue: 1999
Appears in Collections:Unicamp - Artigos e Outros Documentos

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