Please use this identifier to cite or link to this item:
|Type:||Artigo de periódico|
|Title:||Effect of Chemical and Microwave Disinfection on the Surface Microhardness of Acrylic Resin Denture Teeth|
|Abstract:||Purpose The purpose of this study was to evaluate the effect of simulated disinfections (2% glutaraldehyde, 1% sodium hypochlorite, and microwave energy) on the surface hardness of Trilux, Biocler, Biotone, New Ace, and Magister commercial artificial teeth. Materials and Methods Specimens (n = 10) were made with the teeth included individually in circular blocks of acrylic resin, leaving the labial surface exposed. Cycles of simulated chemical disinfection were accomplished with the specimens immersed in the solutions at room temperature for 10 minutes, followed by tap water washing for 30 seconds and storage in distilled water at room temperature for 7 days until the next disinfection. Simulated disinfection by microwave energy was carried out in a domestic oven with 1300 W at a potency of 50% for 3 minutes with the specimens individually immersed in 150 ml of distilled water. Control (no disinfection) and the experimental groups (first and third disinfection cycles) were submitted to Knoop hardness measurements with indentations at the center of the labial tooth surface. Data were submitted to repeated measure two-way ANOVA and Tukey's test ( = 0.05). Results Biocler, Magister, and Trilux showed lower surface microhardness when submitted to microwave. Lower microhardness for Biotone was promoted by hypochlorite, while no significant difference was shown for New Ace. The third disinfection cycle significantly decreased the tooth surface hardness only for microwave. Conclusions Different disinfection methods promoted different effects on the microhardness of different types of artificial teeth. Surface microhardness of the teeth was less affected by the simulated chemical disinfections when compared to microwaved specimens.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.