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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleDrying of pulps of tropical fruits in spouted bed: Effect of composition on dryer performancept_BR
dc.contributor.authorMedeiros, MFDpt_BR
dc.contributor.authorRocha, SCSpt_BR
dc.contributor.authorAlsina, OLSpt_BR
dc.contributor.authorJeronimo, CEMpt_BR
dc.contributor.authorMedeiros, UKLpt_BR
dc.contributor.authorda Mata, ALMLpt_BR
unicamp.authorUniv Fed Rio Grande Norte, Dept Chem Engn, BR-59072970 Natal, RN, Brazil State Univ Campinas, Chem Engn Fac, BR-13083970 Campinas, SP, Brazil Univ Fed Paraiba, Dept Chem Engn, Campinas, Paraiba, Brazilpt_BR
dc.subjectspouted bedpt_BR
dc.subjectdrying of fruit pulpspt_BR
dc.subjectdrying of pastespt_BR
dc.description.abstractStudies on drying of pulps of several tropical fruits in spouted beds had shown advantages in relation to the quality of the products. However, most of the processed pulps presented serious problems of accumulation in the bed and consequently, instability of the spouted bed dynamic. The objective of this work is to analyze the influence of the chemical composition on the spouted bed performance in drying pulps of tropical fruits. Mango pulp "in natura" was used as a standard pulp. Modified pulps were obtained increasing the concentrations Of reducer sugars, lipids. fibers, starch and pectin. The effect of these compositions on the fluid-dynamic and efficiency of the powder production Was investigated using a factorial design. The operational conditions were maintained fixed in all experiments. The efficiency of powder production, the stable Spout pressure droll and the Minimum spouting How rate were the responses analyzed, The statistical analysis of the results showed that the concentration of fibers is not a significant variable Cor the process. The concentrations of reducer sugars and starch showed significant influence on the fluid dynamic and these concentrations together with the lipids and pectin concentrations showed significant influences on the efficiency of powder production.pt
dc.relation.ispartofDrying Technologypt_BR
dc.relation.ispartofabbreviationDry. Technol.pt_BR
dc.publisher.cityNew Yorkpt_BR
dc.publisher.countryEUApt_BR
dc.publisherMarcel Dekker Incpt_BR
dc.date.issued2002pt_BR
dc.identifier.citationDrying Technology. Marcel Dekker Inc, v. 20, n. 41763, n. 855, n. 881, 2002.pt_BR
dc.language.isoenpt_BR
dc.description.volume20pt_BR
dc.description.issuenumber41763pt_BR
dc.description.firstpage855pt_BR
dc.description.lastpage881pt_BR
dc.rightsfechadopt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0737-3937pt_BR
dc.identifier.wosidWOS:000176688800009pt_BR
dc.identifier.doi10.1081/DRT-120003767pt_BR
dc.date.available2014-11-16T01:35:59Z
dc.date.available2015-11-26T17:36:59Z-
dc.date.accessioned2014-11-16T01:35:59Z
dc.date.accessioned2015-11-26T17:36:59Z-
dc.description.provenanceMade available in DSpace on 2014-11-16T01:35:59Z (GMT). No. of bitstreams: 1 WOS000176688800009.pdf: 371294 bytes, checksum: 1257a10f38adf0c573d5720783c82e73 (MD5) Previous issue date: 2002en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:36:59Z (GMT). No. of bitstreams: 2 WOS000176688800009.pdf: 371294 bytes, checksum: 1257a10f38adf0c573d5720783c82e73 (MD5) WOS000176688800009.pdf.txt: 58266 bytes, checksum: 6186e70fe17a57cb584ce44cea85b3b7 (MD5) Previous issue date: 2002en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63513pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/63513
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63513-
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