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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleNatural compounds obtained through centrifugal molecular distillationpt_BR
dc.contributor.authorIto, VMpt_BR
dc.contributor.authorMartins, PFpt_BR
dc.contributor.authorBatistella, CBpt_BR
dc.contributor.authorFilho, RMpt_BR
dc.contributor.authorMaciel, MRWpt_BR
unicamp.author.emailvanessa@lopca.feq.unicamp.brpt_BR
unicamp.author.emailwolf@feq.unicamp.brpt_BR
unicamp.authorIto, Vanessa Mayumi Martins, Patricia Fazzio Batistella, Cesar Benedito Filho, Rubens Maciel Wolf Maciel, Maria Regina Univ Estadual Campinas, Sch Chem Engn, Separat Proc Dev Lab, BR-13081970 Campinas, SP, Brazilpt_BR
dc.subjectcentrifugal distillationpt_BR
dc.subjectmolecular distillationpt_BR
dc.subjectnatural productspt_BR
dc.subjecttocopherolpt_BR
dc.subject.wosOil Deodorizer Distillatept_BR
dc.subject.wosFatty-acid Distillatept_BR
dc.subject.wosSupercritical Carbon-dioxidept_BR
dc.subject.wosVitamin-ept_BR
dc.subject.wosSoybean Oilpt_BR
dc.subject.wosBatch Adsorptionpt_BR
dc.subject.wosPalm Oilpt_BR
dc.subject.wosTocopherolspt_BR
dc.subject.wosSimulationpt_BR
dc.subject.wosSeparationpt_BR
dc.description.abstractSoybean oil deodorized distillate (SODD) is a byproduct from refining edible soybean oil; however, the deodorization process removes unsaponifiable materials, such as sterols and tocopherols. Tocopherols are highly added value materials. Molecular distillation has large potential to be used in order to concentrate tocopherols, because it uses very low levels of temperatures because of the high vacuum and short operating time for separation and, also, it does not use solvents. However, nowadays, the conventional way to recover tocopherols is carrying out chemical reactions prior to molecular distillation, making the process not so suitable to deal with natural products. The purpose of this work is to use only molecular distillation in order to recover tocopherols from SODD. Experiments were performed in the range of 140-220 degrees C. The feed flow rate varied from 5 to 15 g/min. The objective of this study was to remove the maximum amount of free fatty acids (FFA) and, so, to increase the tocopherol concentration without add any extra component to the system. The percentage of FFA in the distillate stream of the molecular still is larger at low feed flow rates and low evaporator temperatures, avoiding thermal decomposition effects.pt
dc.relation.ispartofApplied Biochemistry And Biotechnologypt_BR
dc.relation.ispartofabbreviationAppl. Biochem. Biotechnol.pt_BR
dc.publisher.cityTotowapt_BR
dc.publisher.countryEUApt_BR
dc.publisherHumana Press Incpt_BR
dc.date.issued2006pt_BR
dc.date.monthofcirculationMARpt_BR
dc.identifier.citationApplied Biochemistry And Biotechnology. Humana Press Inc, v. 131, n. 41699, n. 716, n. 726, 2006.pt_BR
dc.language.isoenpt_BR
dc.description.volume131pt_BR
dc.description.issuenumber41699pt_BR
dc.description.firstpage716pt_BR
dc.description.lastpage726pt_BR
dc.rightsfechadopt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0273-2289pt_BR
dc.identifier.eissn1559-0291pt_BR
dc.identifier.wosidWOS:000203005000008pt_BR
dc.identifier.doi10.1385/ABAB:131:1:716pt_BR
dc.date.available2014-11-10T17:03:44Z
dc.date.available2015-11-26T17:09:12Z-
dc.date.accessioned2014-11-10T17:03:44Z
dc.date.accessioned2015-11-26T17:09:12Z-
dc.description.provenanceMade available in DSpace on 2014-11-10T17:03:44Z (GMT). No. of bitstreams: 1 WOS000203005000008.pdf: 207198 bytes, checksum: da251dceb138e3f179e131869e143340 (MD5) Previous issue date: 2006en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:09:12Z (GMT). No. of bitstreams: 2 WOS000203005000008.pdf: 207198 bytes, checksum: da251dceb138e3f179e131869e143340 (MD5) WOS000203005000008.pdf.txt: 20725 bytes, checksum: f8b67cb8d19e873c2ee3d2e3df5bbcf0 (MD5) Previous issue date: 2006en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63419pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/63419
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63419-
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