Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/63242
Type: Artigo de periódico
Title: Brazilian soybean cultivars: tofu-making characteristics and acceptance by consuming market
Author: Benassi, VD
Benassi, MD
Prudencio, SH
Abstract: In this investigation, eight Brazilian soybean cultivars were evaluated with respect to their tofu-making potential and final products underwent sensory acceptance. Grains from each cultivar showed differences related to size, seedcoat content and water absorption capacity. All cultivars displayed similar tofu yield, but resultant products presented distinct hardness. Mean values obtained on attribute acceptance testing showed tofu were different in terms of flavor and texture but not in global evaluation. Internal Preference Mapping indicated consumer segmentation in three different groups. This information could guide tofu manufacturers in raw material selection, in order to define one or more soybean cultivars that better satisfy the expectations of the consumers.
Subject: Soybean size
soybean seedcoat content
tofu yield
tofu texture
MDPREF
consumer segmentation
Country: Brasil
Editor: Univ Estadual Londrina
Rights: aberto
Identifier DOI: 10.5433/1679-0359.2011v32Suplp1901
Date Issue: 2011
Appears in Collections:Unicamp - Artigos e Outros Documentos

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