Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/63188
Type: Artigo de periódico
Title: CAROTENOID COMPOSITION AND VITAMIN-A VALUE OF FRESH AND PASTEURIZED CASHEW-APPLE (ANACARDIUM-OCCIDENTALE L) JUICE
Author: CECCHI, HM
RODRIGUEZAMAYA, DB
Editor: Inst Food Technologists
Rights: fechado
Identifier DOI: 10.1111/j.1365-2621.1981.tb14550.x
Date Issue: 1981
Appears in Collections:Unicamp - Artigos e Outros Documentos

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