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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleChemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian Propolispt_BR
dc.contributor.authorPark, YKpt_BR
dc.contributor.authorParedes-Guzman, JFpt_BR
dc.contributor.authorAguiar, CLpt_BR
dc.contributor.authorAlencar, SMpt_BR
dc.contributor.authorFujiwara, FYpt_BR
unicamp.author.emailykpark@fea.unicamp.brpt_BR
unicamp.authorState Univ Campinas, Dept Food Sci, Coll Food Engn, BR-13083970 Campinas, SP, Brazil State Univ Campinas, Inst Chem, BR-13083970 Campinas, SP, Brazilpt_BR
dc.subjectpropolis G12pt_BR
dc.subjectresinous exudatept_BR
dc.subjectflavonoidspt_BR
dc.subjectafricanized Apis melliferapt_BR
dc.subjectBaccharis dracunculifoliapt_BR
dc.subject.wosBiological Propertiespt_BR
dc.description.abstractPreviously, it was reported that one group of propolis (Group 12) was identified in southeastern Brazil, and the botanical origin of the propolis was Baccharis dracunculifolia resinous exudates. It was also observed that honeybee (Africanized Apis mellifera) mainly visited the leaf buds or unexpanded leaves of B. dracunculifolia but rarely expanded leaves. B. dracunculifolia is dioecious with male and female inflorescences, and RPHPLC of the ethanolic extracts of the respective male and female bud resinous exudates showed the same profiles. RPHPLC profiles of propolis G12 leaf buds and unexpanded and expanded leaves of B. dracunculifolia showed similarity, but unexpanded leaves quantitatively decreased in chemical constituents as compared with leaf buds. In the case of expanded leaves, all chemical constituents were severely decreased or disappeared. Artepillin C (3,5-diprenyl-4-hydroxycinnamic acid) was also identified in both propolis and resinous exudates, and both ethanolic extracts contained the highest concentrations of this compound as compared with the rest of the chemical constituents.pt
dc.relation.ispartofJournal Of Agricultural And Food Chemistrypt_BR
dc.relation.ispartofabbreviationJ. Agric. Food Chem.pt_BR
dc.publisher.cityWashingtonpt_BR
dc.publisher.countryEUApt_BR
dc.publisherAmer Chemical Socpt_BR
dc.date.issued2004pt_BR
dc.date.monthofcirculation40238pt_BR
dc.identifier.citationJournal Of Agricultural And Food Chemistry. Amer Chemical Soc, v. 52, n. 5, n. 1100, n. 1103, 2004.pt_BR
dc.language.isoenpt_BR
dc.description.volume52pt_BR
dc.description.issuenumber5pt_BR
dc.description.firstpage1100pt_BR
dc.description.lastpage1103pt_BR
dc.rightsfechadopt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0021-8561pt_BR
dc.identifier.wosidWOS:000220039800014pt_BR
dc.identifier.doi10.1021/jf021060mpt_BR
dc.date.available2014-11-18T08:04:08Z
dc.date.available2015-11-26T17:48:01Z-
dc.date.accessioned2014-11-18T08:04:08Z
dc.date.accessioned2015-11-26T17:48:01Z-
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dc.description.provenanceMade available in DSpace on 2015-11-26T17:48:01Z (GMT). No. of bitstreams: 2 WOS000220039800014.pdf: 71307 bytes, checksum: c5fa0fa615b4a1008616cb5cb164a361 (MD5) WOS000220039800014.pdf.txt: 15036 bytes, checksum: 6aeea39d582837d2a358fb5d7e989eea (MD5) Previous issue date: 2004en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/63004pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/63004
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/63004-
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